Archive | December, 2011

Scallops with Blood Orange Salsa

I had a pretty great childhood food wise. Both my parents were great chefs so dinner was never boring. While there was a lot of chicken, steak, salads and pasta, Mom and Dad always seemed to be trying new things. Turkey enchiladas, calzone and Mexican lasagne are three meals I remember eating, something few of […]

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Waverley Ribs

Let me start off by introducing Jon. Jon and I have been best friends since we were kids, about 13 years now. Jon has 3 loves in his life: The Pittsburgh Steelers, Labatt 50 and food. Hmm, maybe that’s why we get along so well. Anyways, this week Jon and I have lived together for […]

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