Archive | November, 2013

Crab Cakes with Lemon Garlic Aioli

-22.7° celsius. That’s how cold it got this past weekend. I know, we live in Canada. But it’s still November, and that bone chilling cold isn’t supposed to show its ugly face until at least the new year, right? So what do you do when it’s that cold. Bundle up? Stay inside? I typically cook. […]

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