Archive | January, 2014

Vietnamese Chopped Salad with Spicy Peanut Dressing

We love Asian food – Chinese, Thai, Vietnamese, Japanese – all of it. Traditionally, we make a lot of stir fries and noodle dishes. Lately, however, we’ve been looking for something a bit lighter. A bit healthier. This chopped salad is crunchy, sweet, spicy, healthy, and best of all, satisfying. Vietnamese Chopped Salad 1 head […]

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Sesame Lemon Vinaigrette

I eat salad about 8 days a week. All kinds. All the time. Everything from elaborate artisan salads that feature the latest trendy ingredients (right now, that’s probably beets) to big salads √† la¬†Elaine to side salads with whatever I’ve got in the fridge. Salads are so versatile, healthy and best of all, delicious. Typically […]

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