Archive | November, 2014

Coconut Shrimp & Ginger Aioli

After a horrible takeout experience which saw us wait almost 3 hours for Thai food that never arrived, Katie and I decided to spend last Saturday making the ultimate Thai feast ourselves. The plan was to make our favourites – Pad Thai and Red Curry Chicken. While I was shopping for the ingredients at Kowloon Market, […]

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Thai Red Curry Chicken

It was Friday night. Katie and I had both had long weeks, so we decided that instead of cooking, that we would relax and pick up a 6 pack of beer and order takeout. I was actually looking forward to the break in the kitchen for once. Craving Thai food, we ordered a combo from one of […]

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