Tag Archives: baking

Homemade Peach Pie

I’m the chef of the house – Katie is the baker. When it comes to desserts and baked goods, she has really stepped up her game in the last year. Scones, cookies, muffins, crumbles, biscotti, and now pies. I swear, she has absolutely perfected the homemade pie crust. After testing out a bunch of different recipes, some […]

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Rustic Artisan Bread

Is there anything better than a fresh loaf of homemade bread on a Sunday morning. Warm, doughy goodness with a crusty outside layer enjoyed with a strong coffee on the patio. That’s the life, isn’t it? Two years back, I pretty much stopped eating bread. Well, that’s not true. I stopped eating bland, over-processed breads […]

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Blueberry Orange Scones

Lately, Katie has been taking a stronger interest in spending some time in the kitchen. Since I am the chef of the house, she has taken on the role of baker. Over the last few months she’s tried her hand at everything from macaroons to muffins to bread to almond crescent cookies. I gotta say, […]

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Whole Wheat Six Seed Bread

I love bread. No, not the crap you find the grocery store that is pumped full of preservatives, or “vegetables” as some claim. I mean real, fresh, homemade bread, that is loaded with grains, seeds and other goodness. To get my bread fix I typically grab a fresh loaf from Bridgehead, or indulge myself in […]

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Raspberry Cinnamon Scones

I’ve never really been into baked goods. Just not my thing. Sure I like a good strawberry rhubarb pie, and will never say no to some fresh banana bread. But cookies and cake? Mah. I’ll usually pass. Last week, Katie and I went to the Bridgehead Roastery to enjoy some fresh dark roasts with a raspberry scone, […]

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