Tag Archives: Onions

Chicken Andouille Shrimp Jambalaya

I’ve always been fascinated with the city of New Orleans. The diverse culture, the beautiful architecture, the passionate sports fans, the birthplace of jazz, and the food – oh, the food. The Big Easy’s traditional dishes combine a unique blend of Creole, French, Spanish, African and Cuban flavours to create a truly distinct Louisiana taste. So here’s […]

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Chicken Pad Thai

Lately, Katie and I have been making a lot more Asian dishes. Not only are they relatively easy to make, but they are often absolutely delicious and make hands down the best leftovers. Chicken Pad Thai is no exception. The amazing combination of flavours and textures have made this one of our favourite dinners, and we make […]

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Goat Cheese Ravioli with Spinach & Mushrooms

This past Christmas, Katie’s parents bought me one of the best gifts I have ever gotten – a pasta maker. I was ecstatic. I have always wanted to make my own pasta, so that very same day I made a fresh spaghetti meal for 8 people. Little did I know how much work making home made pasta […]

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Tomato Basil Bruschetta

Bruschetta makes a great snack or a tasty side to any dish. I usually make this recipe for potlucks or as an appetizer, but last night I made it alongside some spinach and goat cheese ravioli. Many people buy pre-made bruschetta mix in the store, but it is so much better when you make it […]

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Steam Whistle Beer Can Chicken

Today is Friday and I’m really excited. Not only because the weekend is here, but because tonight is our first official Man Dinner in Ottawa. This is an event we created back in 2007 during our university days at Bishop’s, which we have perfected over time. The rules are simple. Man Dinner is a guys […]

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