Tag Archives: Red Pepper

Ginger Sesame Asian Chicken Salad

The arrival of summer brings many things. Cottages. Patios. Beers. Nachos. While all of this eating and drinking can add up and be quite unhealthy, Katie and I have decided to balance it out with daily exercise and lighter weekday meals. This dish is a variation of a few different recipes that Katie gathered for me. It […]

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Roasted Red Pepper Hummus

Snacking. It’s everyone’s worst enemy. Katie and I are guilty of it all the time. It mostly comes in the form of Miss Vickies – they are pretty hard to resist. Ever since we started running, we’ve been trying to eat better too. That applies to snacking as well. While giving up Miss Vickies is […]

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Chicken Andouille Shrimp Jambalaya

I’ve always been fascinated with the city of New Orleans. The diverse culture, the beautiful architecture, the passionate sports fans, the birthplace of jazz, and the food – oh, the food. The Big Easy’s traditional dishes combine a unique blend of Creole, French, Spanish, African and Cuban flavours to create a truly distinct Louisiana taste. So here’s […]

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Mexican Rice Bowl

It’s 6pm. You’ve just got home from work and it’s already cold and dark. Yup, November is here. That awkward month between the beautiful autumn season and the snowy Christmas holidays. As someone who loves outdoor sports, November is always a transition month for me. Too cold to run, but not cold enough to skate […]

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Quinoa Sushi

Quinoa Sushi

Ever since I started working at bv02 back in December 2011 I’ve become somewhat addicted to two things: Americanos, and sushi. I’m not complaining. But when you start buying both of them almost every day, it gets somewhat expensive. So I started making espressos every day before work – but I would still end up […]

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Chicken Pad Thai

Lately, Katie and I have been making a lot more Asian dishes. Not only are they relatively easy to make, but they are often absolutely delicious and make hands down the best leftovers. Chicken Pad Thai is no exception. The amazing combination of flavours and textures have made this one of our favourite dinners, and we make […]

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